Laparoscopic Gastric Bypass Surgery
This weight loss procedure alters the process of digestion and involves stapling and dividing the stomach to make a new, smaller stomach about the size of an egg. A piece of the intestine is then connected to the new smaller stomach for food to pass through and is then reconnected to the lower intestine to form a Y. The smaller stomach helps you feel satisfied, even full, after consuming a very small amount of food.
Results: By eating less and not fully absorbing calories in food, most people will generally lose 60 to 70 percent of their excess body weight with this procedure. Most weight loss occurs in the first one-and-a-half years. At that point, your weight will stabilize. The gastric bypass will, however, help you to continue to feel satisfied on very little food, and you can maintain this healthy weight for the rest of your life.
Pros: This procedure is considered the "gold standard," with reliable and long-term weight loss. It's also the most common weight loss procedure. Another important benefit is for patients with Type 2 diabetes. Studies have shown that up to 80 percent of patients with the condition are cured after gastric bypass surgery and even before significant weight loss has occurred.
Cons: This is an extensive surgery that requires lifelong vigilance in following the plan.
Bottom Line: While gastric bypass is a more extensive surgical procedure, there are more long-term benefits.